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An Overview on Ajwain (Trachyspermum ammi) Pharmacological Effects: Current and Conventional

Received: 22 June 2020     Accepted: 22 April 2021     Published: 30 April 2021
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Abstract

Trachyspermum ammi L. (Apiaceae) is commonly famous as Ajwain. Ajwain, Trachyspermum ammi (L.) Sprague is an erect yearly herb with striate stem, India and eastern Persia is the origin of this plant. The most useful element of ajwain is the little fruit like caraway, which always especially admired in Indian delectable recipes, flavorful baked goods, and snacks. In Ayurvedic meds, it is utilized as a restorative plant for its stimulant, carminative, antispasmodic, and tonic properties. Ajwain is grown in arid or partially arid regions where concentration of salts is very high. Ajwain due to its typical odor and sharp tastes is employed in curries as a flavor. Its seed are utilized as flavoring agents in foods as preservatives, for the manufacture of vital oil in perfume industry, in medicine and Essential oil extracted from Ajwain especially thymol helps in relieving cholera. Ajwain seeds are also effective in treating aphrodisiac and premature ejaculation. Among external relieves, Ajwain is effective in treating asthma, delirium, colic earache and rheumatism. Along with the potent antioxidant activity, the Ajwain methanolic extract revealed to exhibit in vivo hepatoprotective activity with 80% defense against an in general deadly dose of paracetamol in pests. The bronchodilatory impact of the decocted concentrate of Ajwain on the asthmatic patients' airways was inspected in an ensuing examination ponders. According to the outcomes, the concentrate has a reasonably bronchodilatory impact on asthmatic airways assessed to the impact of Theophylline at fixations utilized.

Published in Pharmaceutical Science and Technology (Volume 5, Issue 1)
DOI 10.11648/j.pst.20210501.11
Page(s) 1-6
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Trachyspermum ammi, Ajwain, Pharmacological Effects

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Cite This Article
  • APA Style

    Muhammad Awais Hanif, Syeda Mona Hassan, Shahzad Sharif Mughal, Aesha Rehman, Syed Khurram Hassan, et al. (2021). An Overview on Ajwain (Trachyspermum ammi) Pharmacological Effects: Current and Conventional. Pharmaceutical Science and Technology, 5(1), 1-6. https://doi.org/10.11648/j.pst.20210501.11

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    Muhammad Awais Hanif; Syeda Mona Hassan; Shahzad Sharif Mughal; Aesha Rehman; Syed Khurram Hassan, et al. An Overview on Ajwain (Trachyspermum ammi) Pharmacological Effects: Current and Conventional. Pharm. Sci. Technol. 2021, 5(1), 1-6. doi: 10.11648/j.pst.20210501.11

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    AMA Style

    Muhammad Awais Hanif, Syeda Mona Hassan, Shahzad Sharif Mughal, Aesha Rehman, Syed Khurram Hassan, et al. An Overview on Ajwain (Trachyspermum ammi) Pharmacological Effects: Current and Conventional. Pharm Sci Technol. 2021;5(1):1-6. doi: 10.11648/j.pst.20210501.11

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  • @article{10.11648/j.pst.20210501.11,
      author = {Muhammad Awais Hanif and Syeda Mona Hassan and Shahzad Sharif Mughal and Aesha Rehman and Syed Khurram Hassan and Asif Ibrahim and Huma Hassan},
      title = {An Overview on Ajwain (Trachyspermum ammi) Pharmacological Effects: Current and Conventional},
      journal = {Pharmaceutical Science and Technology},
      volume = {5},
      number = {1},
      pages = {1-6},
      doi = {10.11648/j.pst.20210501.11},
      url = {https://doi.org/10.11648/j.pst.20210501.11},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.pst.20210501.11},
      abstract = {Trachyspermum ammi L. (Apiaceae) is commonly famous as Ajwain. Ajwain, Trachyspermum ammi (L.) Sprague is an erect yearly herb with striate stem, India and eastern Persia is the origin of this plant. The most useful element of ajwain is the little fruit like caraway, which always especially admired in Indian delectable recipes, flavorful baked goods, and snacks. In Ayurvedic meds, it is utilized as a restorative plant for its stimulant, carminative, antispasmodic, and tonic properties. Ajwain is grown in arid or partially arid regions where concentration of salts is very high. Ajwain due to its typical odor and sharp tastes is employed in curries as a flavor. Its seed are utilized as flavoring agents in foods as preservatives, for the manufacture of vital oil in perfume industry, in medicine and Essential oil extracted from Ajwain especially thymol helps in relieving cholera. Ajwain seeds are also effective in treating aphrodisiac and premature ejaculation. Among external relieves, Ajwain is effective in treating asthma, delirium, colic earache and rheumatism. Along with the potent antioxidant activity, the Ajwain methanolic extract revealed to exhibit in vivo hepatoprotective activity with 80% defense against an in general deadly dose of paracetamol in pests. The bronchodilatory impact of the decocted concentrate of Ajwain on the asthmatic patients' airways was inspected in an ensuing examination ponders. According to the outcomes, the concentrate has a reasonably bronchodilatory impact on asthmatic airways assessed to the impact of Theophylline at fixations utilized.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - An Overview on Ajwain (Trachyspermum ammi) Pharmacological Effects: Current and Conventional
    AU  - Muhammad Awais Hanif
    AU  - Syeda Mona Hassan
    AU  - Shahzad Sharif Mughal
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    AU  - Asif Ibrahim
    AU  - Huma Hassan
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    N1  - https://doi.org/10.11648/j.pst.20210501.11
    DO  - 10.11648/j.pst.20210501.11
    T2  - Pharmaceutical Science and Technology
    JF  - Pharmaceutical Science and Technology
    JO  - Pharmaceutical Science and Technology
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    EP  - 6
    PB  - Science Publishing Group
    SN  - 2640-4540
    UR  - https://doi.org/10.11648/j.pst.20210501.11
    AB  - Trachyspermum ammi L. (Apiaceae) is commonly famous as Ajwain. Ajwain, Trachyspermum ammi (L.) Sprague is an erect yearly herb with striate stem, India and eastern Persia is the origin of this plant. The most useful element of ajwain is the little fruit like caraway, which always especially admired in Indian delectable recipes, flavorful baked goods, and snacks. In Ayurvedic meds, it is utilized as a restorative plant for its stimulant, carminative, antispasmodic, and tonic properties. Ajwain is grown in arid or partially arid regions where concentration of salts is very high. Ajwain due to its typical odor and sharp tastes is employed in curries as a flavor. Its seed are utilized as flavoring agents in foods as preservatives, for the manufacture of vital oil in perfume industry, in medicine and Essential oil extracted from Ajwain especially thymol helps in relieving cholera. Ajwain seeds are also effective in treating aphrodisiac and premature ejaculation. Among external relieves, Ajwain is effective in treating asthma, delirium, colic earache and rheumatism. Along with the potent antioxidant activity, the Ajwain methanolic extract revealed to exhibit in vivo hepatoprotective activity with 80% defense against an in general deadly dose of paracetamol in pests. The bronchodilatory impact of the decocted concentrate of Ajwain on the asthmatic patients' airways was inspected in an ensuing examination ponders. According to the outcomes, the concentrate has a reasonably bronchodilatory impact on asthmatic airways assessed to the impact of Theophylline at fixations utilized.
    VL  - 5
    IS  - 1
    ER  - 

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Author Information
  • Department of Chemistry, Lahore Garrison University, Lahore, Pakistan

  • Department of Chemistry, Lahore Garrison University, Lahore, Pakistan

  • Department of Chemistry, Lahore Garrison University, Lahore, Pakistan

  • Department of Chemistry, Lahore Garrison University, Lahore, Pakistan

  • Department of Chemistry, Lahore Garrison University, Lahore, Pakistan

  • Department of Chemistry, Lahore Garrison University, Lahore, Pakistan

  • Department of Chemical Engineering, NFCIE&FR, Faisalabad, Pakistan

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